Khaos Coffee - Medium Roast
CA$18.00 - CA$57.00
We Taste: Winey Acidity, Citrus, Warmed Honey, Pineapple
Origin: Rwanda
Region: Gakenke District,
Farm: Bumbogo CWS
Producer: Muraho Trading Co
Varietals: Red Bourbon
Process: Natural
Altitude: 1400 - 1750masl
Drying Time: ~30 days dried raised beds
Drying temperature: 34 °C Max. - 16 °C Min.
Rainfall: 1000 mm/year
Humidity: 75%
Imported By: Forward Specialty Green Coffee Importers
Khaos Coffee - Medium-Light Roast
CA$18.00
We Taste: Yellow Stone Fruit, Apricot, Nectarine, Brown Sugar
Origin: Brazil
Region: Cerrado
Farm: Dattera
Varietals: Red Bourbon, Arara
Process: Pulped + Natural
Altitude: 1150 MASL
Drying: Patio + Drum drier
Imported By: Forward Coffee Importers
Khaos Coffee - Dark Roast
CA$19.00 - CA$60.00
We Taste: Nougat, Milk Chocolate.
Origin: Ecuador
Region: Saraguro, Loja
Farm: Hacienda La Papaya
Varietals: Yellow & Red Caturra
Process: Washed Typica
Drying time: 11 days in a controlled temperature drying room
Drying temperature: 22°C Max. - 8°C Min.
Altitude: 2000 MASL
Imported By: Forward Coffee
Khaos Coffee - Low Caffeine
CA$24.00
We Taste: Tropical Fruits, Red Berries, Soft Florals, Milk Chocolate
Origin: Brazil
Region: Cerrado
Farm: Dattera
Varietals: Laurina
Process: Pulped
Altitude: 1150 mass
Drying Time: ~6 days on the patio, followed by 30 hours in a drum drier
Imported By: Forward Coffee Importers
Khaos Coffee - Light Roast
CA$22.00
We Taste: Green Apple, Juicy Plum, Lemon Black Tea
Origin: Ethiopia
Region: West Omo
Farm: Gesha Village
Varietal: Gori Gesha
Process: Washed
Altitude: 1926 - 2011 MASL
Fermentation: Dry fermentation
Drying time: 31 days dried on raised beds
Drying temperature: 35 °C Max. - 20 °C Min.
Rainfall: 2000 mm/year
Humidity: 10 – 90%
Imported By: Forward Coffee Importers
