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AboutAt Kin + Pod, we are dedicated to making exceptional and ethical chocolate from bean to bar.We care about where our beans come from and who's producing them. We make our chocolate in small batches, testing each one for quality. We're just a tiny company, trying to do some good.
We are the proud recipients of three 2018 Gold Medals from the International Chocolate Awards. 
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Cacao Farms
Tumaco Colombia:
"When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. The sheer volume of cacao was overwhelming, and the opportunity for quality and systemic improvement was obvious. Cacao de Colombia has worked with three community cooperatives to introduce centralized processing and drying. Because of the introduction of centralized processing and Cacao de Colombia’s expertise in high-quality flavor development, farmers today earn 70% more income from cacao today than they did when selling dried beans to the commodity market supply chain, and have a true sustainable alternative to coca production or involvement in the narco groups."
-Uncommon Cacao
"When Cacao de Colombia first explored the region back in 2011, they found cacao everywhere; drying on any flat surface farmers could find, including the road. The sheer volume of cacao was overwhelming, and the opportunity for quality and systemic improvement was obvious. Cacao de Colombia has worked with three community cooperatives to introduce centralized processing and drying. Because of the introduction of centralized processing and Cacao de Colombia’s expertise in high-quality flavor development, farmers today earn 70% more income from cacao today than they did when selling dried beans to the commodity market supply chain, and have a true sustainable alternative to coca production or involvement in the narco groups."
-Uncommon Cacao
Trincheras Venezuela:
We get our Trincheras origin from a local Calgary/Venezuelan producer. They are passionate about their beans, and fight for the variations and nuances in their cacao.
We get our Trincheras origin from a local Calgary/Venezuelan producer. They are passionate about their beans, and fight for the variations and nuances in their cacao.
